Mocha Punch
- Ready In:
- 48hrs
- Ingredients:
- 7
- Yields:
-
6 quarts
ingredients
- 1⁄2 cup instant coffee, not the crystals
- 2 cups sugar
- 3 quarts hot water
- 2 quarts milk
- 1 teaspoon vanilla
- 1 (5 1/2 ounce) can Hershey's syrup
- 1⁄2 gallon vanilla ice cream
directions
- Combine coffee and sugar with hot water.
- Stir until dissolved.
- Let cool.
- Add milk,vanilla and syrup.
- Chill overnight.
- Just before serving, add ice cream and stir.
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RECIPE SUBMITTED BY
Mousehouse62
DFW area, Texas!!!
I live in the DFW area but was born and raised in the Husker state. I love old church cookbooks and have a ton in my old wardrobe that I have converted to a cookbook library. My passions are cooking, shopping for groceries and just being able to spend quiet time with my husband after the 4 kids are in bed! Pet Peeves......hmmmmmmmm, people who won't see themselves for who they really are. If I had a month off.....what would that be???? I would just take time to garden, enjoy the outside, spend time in a place of quiet, read, cook alot and just rest.