Mocha Raspberry Snack Cake

"Recipe Source: Unknown Posted here for safe-keeping."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
14
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Butter a 9- by 13-inch baking pan, then line it with wax paper or parchment paper.
  • Whisk together eggs, sugar, mayonnaise and vanilla in a large bowl.
  • Place cocoa and cinnamon in small heat-proof bowl; whisk in the coffee and cold water until blended.
  • Add coffee mixture to the egg mixture in 3 parts, whisking to blend after each addition.
  • Add flour and baking soda and whisk until smooth.
  • Stir in chocolate chips until mixed, then gently fold in raspberries.
  • Pour batter into prepared pan.
  • Bake cake until a toothpick inserted in the center comes out clean, about 1 hour.
  • Let the cake cool for 10 minutes, then invert onto a rack and let cool for about 1 hour.
  • Dust cake with cinnamon, then confectioner's sugar, and cut into triangles.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes