Mocha Rum Balls Mix
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
30
ingredients
- 2 cups crushed vanilla wafers
- 1 1⁄4 - 1 1⁄2 cups confectioners' sugar
- 1 cup finely chopped almonds
- 2 tablespoons cocoa powder
- 1 1⁄2 teaspoons instant coffee crystals
- 1⁄2 teaspoon ground cinnamon (optional)
directions
- Layer ingredients into an attractive 1-quart jar, tamping down layers to eliminate air gaps.
- Attach the following instructions to the jar: Mocha Rum Balls: Place contents of jar into a bowl.
- Add 4 to 5 tablespoons rum, espresso, and/or coffee.
- Form into small balls.
- Roll in confectioners' sugar.
- Place on a cookie sheet to dry.
- Store in an airtight container.
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RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net