Mocha Sauce
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 1/4 cups
ingredients
- 200 g dark cooking chocolate, chopped finely
- 2⁄3 cup cream
- 1⁄3 cup golden syrup
- 2 teaspoons instant coffee
directions
- Place the chopped chocolate in a medium stainless steel bowl and set aside.
- Combine together the cream and golden syrup in a saucepan.
- Over low heat bring to a boil, stirring often.
- Remove from the heat and immediately pour over the chocolate.
- Let stand until chocolate has melted and then stir until smooth.
- Stir in the coffee.
- Serve immediately over ice cream or cake.
- *Can be kept in fridge once it has cooled, cover and then reheat gently before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>