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“Tasty and moist! Tastes a lot like chocolate cake as the coffee flavor doesn't come through super strongly. From: Canadian Living, Make it Tonight.”
READY IN:
1hr 20mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Make 1 1/3 cups of coffee. Chill until cool.
  2. Grease and flour an 8-inch (2L) square metal cake pan.
  3. In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, just until incorporated. Stir in vanilla.
  4. In separate bowl, sift together flour, cocoa, baking soda, baking powder, and salt; add to butter mixture alternately with coffee (make 2 additions of dry ingredients and 1 of coffee). Beat until almost smooth. Scrape into prepared pan; spread evenly.
  5. Bake at 350F (180C) in center of oven until cake tester inserted in centre comes out clean, 45 to 57 minutes. Let cool in pan on rack.

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