Mocha Souffle

Name: Mocha Souffle
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 1 cup canned evaporated skim milk; 1 1/2 teaspoons vanilla; 1/4 cup sugar; 2 tablespoons cornstarch; 1 tablespoon orange liqueur or 1 tablespoon coffee-flavored liqueur; 2 teaspoons instant coffee crystals; 6 egg whites; 1/2 teaspoon cream of tartar; 3 tablespoons unsweetened cocoa powder

Submitted by Punky Julster

"From BHG. No egg yolks make this coffee-flavored chocolate souffle almost fat-free."

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Ready In:: 1hr 25mins
Ingredients:: 9
Serves:: 6

ingredients

1 cup canned evaporated skim milk
1 ¹⁄₂ teaspoons vanilla
¹⁄₄ cup sugar
2 tablespoons cornstarch
1 tablespoon orange liqueur or 1 tablespoon coffee-flavored liqueur
2 teaspoons instant coffee crystals
6 egg whites
¹⁄₂ teaspoon cream of tartar
3 tablespoons unsweetened cocoa powder

directions

Allow egg whites to stand at room temperature for 30 minutes.
Meanwhile, in a saucepan combine the sugar, cornstarch, cocoa powder, and coffee crystals. Stir in milk all at once. Cook and stir over medium heat until bubbly; cook and stir for 2 minutes more. Remove from heat.
Stir in liqueur and vanilla. Pour into a large bowl. Cover surface of mixture with clear plastic wrap. Set aside.
In a large mixing bowl beat egg whites and cream of tartar until stiff peaks form (tips stand straight). Fold about one-fourth of the egg whites into the chocolate mixture to lighten. Fold in remaining egg whites.
Gently pour mixture into an ungreased 2- to 2-1/2-quart souffli dish.
Bake in a 375 degree F. oven for 20 to 25 minutes or until a knife inserted near the center comes out clean. Serve immediately.