“This is a cross between an iced cappuccino and a chocolate milkshake. Highly addictive and a great lunch time dessert.”
READY IN:
11mins
YIELD:
4 8 oz servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine coffee and cold water in blender. Add ice cream, rum (or almond extract) and salt. Blend for 30-60 seconds.
  2. Pour into 8 ounce glasses with a dab of whipped cream and a sprinkling of nutmeg or grated chocolate.
  3. Serve immediately.

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