Mocha Tapioca Pudding

Name: Mocha Tapioca Pudding
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 8 serving(s)
Ingredients: 1 cup sugar; 3 tablespoons minute tapioca; 1/8 teaspoon salt; 3 2/3 cups milk; 1 egg, slightly beaten; 1 teaspoon vanilla extract; 2 ounces unsweetened chocolate squares; 2 -3 teaspoons instant coffee granules; whipped cream or whipped topping

Submitted by Mercy

"This recipe is from General Food's test kitchens. Cooking time is actually cooling/chilling time."

Download

Ready In:: 2hrs 25mins
Ingredients:: 9
Serves:: 8

ingredients

1 cup sugar
3 tablespoons minute tapioca
¹⁄₈ teaspoon salt
3 ²⁄₃ cups milk
1 egg, slightly beaten
1 teaspoon vanilla extract
2 ounces unsweetened chocolate squares
2 -3 teaspoons instant coffee granules
whipped cream or whipped topping

directions

Combine the sugar, tapioca and salt in a saucepan; stir in the milk and egg.
Let stand 5 minutes.
Add chocolate and coffee granules.
Cook over medium heat, while stirring, until the mixture comes to a full boil and chocolate is well blended (about 15 minutes).
Remove from heat and stir in the vanilla extract.
Cool for 20 minutes; stir.
Chill until ready to serve.
Serve with whipped cream.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

View Full Profile