Mocha Tea

"The chocolate and the whipped cream enhnce the taste of the tea beautifully in this drink."
 
Download
photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
Ready In:
4mins
Ingredients:
5
Yields:
1 cup
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Stir the chocolate syrup into the milk in a saucepan over low heat for 1 to 2 minutes, or until hot (do not boil). Add the tea and stir so that all of the ingredients are mixed together. Pour this mixture into a cup, top with whipped crem, and sprinkle with chocolate powder.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This recipe is very tasty! I really enjoyed this out on my deck yesterday. Beautiful day deserves a beautiful beverage! I used a chai tea which was really enhanced by the chocolate. Made for Spring 2014 PAC.
     
Advertisement

RECIPE SUBMITTED BY

<p>On Disability.</p> <p>Love to Garden, Cook, and read.</p> <p>I belong to the Herb Society of Greater Cincinnati.</p> <p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes