Mocha Tea Cakes

"Sounds good! From a Land 'O Lakes cookie magazine."
 
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Ready In:
40mins
Ingredients:
12
Yields:
5 1/2 dozen
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ingredients

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directions

  • Heat oven to 325*F.
  • Cream the butter and sugar until light and fluffy using an electric mixer on medium speed.
  • Blend in the cocoa powder, water, espresso powder, cinnamon, and vanilla; blend well.
  • Stir in the flour; blend until well mixed.
  • Stir in the pecans by hand, if using.
  • Shape dough into 1" balls; place 1" apart on ungreased cookie sheets. Bake for 20 minutes or until set.
  • Transfer cookies to wire racks and cool completely.
  • Combine all coating ingredients in a small bowl; roll cookies in coating to cover well.

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