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Mocha Truffles

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“Smooth and creamy, and adult holiday treat. I have, in the past, dispensed with the vermicelli, and simply rolled the truffles in unsweetened cocoa powder.”
READY IN:
36mins
YIELD:
36 truffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chocolate, butter and coffee powder in the top of a double boiler over simmering water.
  2. Heat, stirring often, until chocolate and butter are melted.
  3. Remove from heat and let cool for 5 minutes.
  4. Stir in 2 tbsp of coffee liqueur and egg yolk.
  5. Slowly blend in icing sugar.
  6. Chill for one hour or until firm enough to handle.
  7. Roll into 1/2 inch balls.
  8. (Be sure your hands are cool.) Dip balls into remaining liqueur, then into vermicelli.
  9. Store in airtight container in refrigerator.
  10. Makes 36 Truffles.

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