Mocha-Walnut Bars With Dark Chocolate Ganache

"Source: Pillsbury Bake-Off Contest"
 
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photo by lilsweetie photo by lilsweetie
photo by lilsweetie
Ready In:
3hrs 40mins
Ingredients:
8
Yields:
24 bars
Serves:
12
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ingredients

  • 2 12 cups walnuts, finely chopped
  • 6 tablespoons sugar
  • 6 tablespoons butter, melted
  • 1 (16 1/2 ounce) roll pillsbury create 'n bake refrigerated sugar cookie dough
  • 1 tablespoon instant espresso granules
  • 1 12 cups dark chocolate chips
  • 14 cup whipping cream, plus
  • 2 tablespoons whipping cream
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directions

  • Heat oven to 350°F
  • In medium bowl, stir walnuts, sugar and butter until moistened.
  • Press mixture evenly on bottom of ungreased 13x9-inch pan or 12x8-inch (2-quart) glass baking dish.
  • Bake 8 to 15 minutes or until edges are just golden brown; cool 30 minutes.
  • In large bowl, knead cookie dough and espresso granules until blended.
  • Drop small spoonfuls of dough evenly over walnut crust.
  • Gently press dough together evenly over crust (If dough is sticky, use floured fingers).
  • Bake 20 to 25 minutes or until golden brown; cool 30 minutes.
  • In medium microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 1 minute, stirring after 30 seconds; stir until chips are melted and mixture is smooth.
  • Spread chocolate mixture over bars.
  • Refrigerate 1 hour.
  • For bars, cut into 6 rows by 4 rows.
  • Cover and refrigerate any remaining bars.

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