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“Delicious with your morning cup of coffee.”
READY IN:
40mins
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Lightly grease 18 regular-sized muffin cups, or line with paper or foil baking cups.
  2. Mix flours, sugar, cocoa, baking soda, salt and baking powder.
  3. In a large bowl, whisk buttermilk, oil, coffee, eggs and vanilla until blended.
  4. Stir flour mixture into buttermilk mixture just until blended.
  5. Stir in walnuts and chocolate chips. Spoon batter into prepared muffin cups.
  6. Bake 20-25 minutes, until toothpick inserted near centers comes out clean. Remove muffins to wire rack to cool.

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