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Mochaccino, Low Fat

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“Now you can have your coffee and eat it too. The cook time is chill time.”
READY IN:
4hrs 20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle gelatine over milk in blender container; let stand 1 minute.
  2. Add hot coffee; cover and blend on medium speed 2 minutes or until gelatine is completely dissolved.
  3. Add remaining ingredients; cover.
  4. Blend on high speed 2 minutes.
  5. Poup evenly into 5 mugs or dessert glasses.
  6. Chill 4 hours or until firm.
  7. Store leftover desserts in refrigerator.
  8. Garnish with thawed Cool Whip, cinnamon sticks and sprinkling of additional cocoa powder if desired.

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