Mochaccino Trifle for 2

"Light and fluffy combination of pound cake, chocolate and rich cappuccino. Great dessert, not too chocolatey."
 
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photo by SweetsLady photo by SweetsLady
photo by SweetsLady
Ready In:
15mins
Ingredients:
6
Serves:
2
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ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 4 teaspoons Folgers instant cappuccino mix
  • 2 teaspoons sugar
  • 1 cup Cool Whip Topping
  • 2 ounces poundcake, cut into cubes
  • 14 cup semi-sweet chocolate chips
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directions

  • In a mixing bowl, beat cream cheese, coffee powder and sugar until smooth, then beat in Cool Whip until blended.
  • Divide cake between two dessert dishes and top with cream cheese mixture and chocolate chips.

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Reviews

  1. This was a wonderful dessert! I used recipe #91644 for the pound cake. I used 1/2 pkg of an 8 oz cream cheese. I then used International Foods Mocha instant coffee (sugarfree) 5 t., about 3 t. sugar, and 1-1/4 c. cool whip. I put in a tall glass layered so it only came out to one. Shhh, don't tell no one. LOL! Thanks for the great recipe! It was made for the Cake-A-Thon in memory of Chef-I-Am.
     
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