Mochaccino Trifle for 2

“Light and fluffy combination of pound cake, chocolate and rich cappuccino. Great dessert, not too chocolatey.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 (3 ounce) package cream cheese, softened
  • 4 teaspoons Folgers instant cappuccino mix
  • 2 teaspoons sugar
  • 1 cup Cool Whip Topping
  • 2 ounces poundcake, cut into cubes
  • 14 cup semi-sweet chocolate chips

Directions

  1. In a mixing bowl, beat cream cheese, coffee powder and sugar until smooth, then beat in Cool Whip until blended.
  2. Divide cake between two dessert dishes and top with cream cheese mixture and chocolate chips.

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