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“****Please Note: The texture of this confection is more like mochi and not very much like cake.**** Another recipe from a friend...this is really a different an and mochi combination. The an is mixed right into the mochiko and it makes for a really nice flavor. The texture is really gooey, just like mochi should be!”
READY IN:
1hr 40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients.
  2. Pour into 9 x 13 pan and smooth the top with a wet spatula.
  3. Bake at 350 degrees for 1 hour and 30 minutes.
  4. Cool and cut into small squares.
  5. Refrigerate any remaining.
  6. (Use a microwave to reheat and soften before serving after refrigeration).

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