“A staple of Hawaii. Made with Japanese sweet rice Mochiko flour makes a super crunchy and slightly sweet fried chicken.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients in a large bowl (except for the oil) and add in chicken.
  2. Mix well and marinate chicken overnight.
  3. Fry marinated chicken in oil until golden-brown.
  4. Drain oil from chicken on a strainer or paper towels and sprinkle with sesame seeds -- Eat!

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