Mock Beef Tenderloin

“This recipe is easy, lean and delicious. What's better than that? We also use leftovers for another easy weeknight meal later in the week.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 3 lbs eye of round roast
  • meat tenderizer (optional)
  • seasoning, of your choice (I use Seasonall)

Directions

  1. Rub roast with tenderizer and/or seasoning.
  2. Place on rack in broiler pan.
  3. Cook in 425 F oven 45- 55 minutes for rare (remove when temp reads 135), 60- 65 minutes for medium (remove when temp reads 150).
  4. Let rest 10 minutes before slicing into thin slices cut at an angle across the grain.

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