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Mock Boursin Au Poivre

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“This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting time.”
READY IN:
20mins
YIELD:
1 Cheese Spread
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend cream cheese with garlic, caraway, basil, dill weed and chives.
  2. Pat into round, flat shape.
  3. Roll generously on all sides in lemon pepper.
  4. NOTE: This is better if you make it a few days ahead.
  5. It tastes a lot like French Boursin au Poivre.

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