Mock Boursin Au Poivre
"This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting time."
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 Cheese Spread
ingredients
- 8 ounces cream cheese
- 1 clove garlic, crushed
- 1 teaspoon caraway seed
- 1 teaspoon basil
- 1 teaspoon dill weed
- 1 teaspoon chopped chives
- lemon pepper
directions
- Blend cream cheese with garlic, caraway, basil, dill weed and chives.
- Pat into round, flat shape.
- Roll generously on all sides in lemon pepper.
- NOTE: This is better if you make it a few days ahead.
- It tastes a lot like French Boursin au Poivre.
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Reviews
-
excellent boursin replacement that's even better than the original at a fraction of the price! thanks so much -
The flavour of this was evry good, although the cream cheese was pretty runny after I had blended it with the other ingredients. I should have made this recipe a couple of days prior as suggested. Boursin is so expensive, it's great to have a substitute. I used the leftovers in between the breast and the skin of a freerange roast chicken and it was fabulous. -
I really enjoyed this boursin! I served it with round crackers, along with a sauce made from wine, raspberry jam and balsamic vinegar and olive oil. Thank you so much for the recipe!
RECIPE SUBMITTED BY
Miss Annie
United States
