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“This dessert is fat free and sugar free”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 sugar-free angel food cake
  • 2 cups non-fat soymilk
  • 12 cup egg substitute
  • 12 cup butter-flavored cooking spray
  • 1 cup Splenda granular
  • 1 teaspoon butter flavor extract
  • 14 teaspoon salt substitute
  • 12 cup sugar-free chocolate syrup
  • cinnamon, for sprinkling

Directions

  1. Break up angel food cake in a 5x8pan that has been prepared with non stick baking spray.
  2. In separate bowl mix fat free soy milk, egg substitute, butter flavored spray, splenda, butter flavored extract, salt substitute and chocolate syrup.
  3. Pour the liquid mixture over the angel cake pieces making sure all cake is covered.
  4. Sprinkle cinamon all over.
  5. Bake in 350 degree oven for 45 minutes.
  6. Try it. I think you will like it.

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