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“My uncle gave me this recipe, he cut the alcohol out being a pastor and all :), we just had no better name to call it.”
READY IN:
2hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season meat strips with salt and pepper.
  2. Dredge in flour.
  3. Brown in shortening.
  4. Place in 1 1/2 quart casserole.
  5. Add carrots, garlic, celery and onions, mixing lightly.
  6. Add beef stock, water, and rosemary and stir.
  7. Cover and bake in 350 degree oven for 1 1/2 - 2 hours, adding a little water during the baking if needed to prevent dryness.
  8. Serve on rice.

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