“Another recipe from Lisa, one of my favorite young gals to be around! (But then everything is relative.) She says these are easy and great if you like your pickle a tad sweet. And the Milwaukee dill pickle is really good! Notice how you make and refrigerate for 6 DAYS before you can eat them.”
READY IN:
20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain liquid from pickle jar, but RESERVE 1 cup of that liquid.
  2. Wash the pickle jar and lid so you can reuse it later in recipe.
  3. Put that 1 cup of reserved pickle juice into saucepan, add the sugar and white vinegar.
  4. Bring to a boil over medium heat stirring until the sugar is dissolved (about 2 minutes).
  5. Put cloves and cinnamon stick back into same pickle jar you washed.
  6. Add pickle chunks and sauce pan of liquid.
  7. Put lid onto jar.
  8. Refrigerate 6 days and enjoy!

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