“I tried this in a pinch when I needed a side dish for an "Asian" style chicken meal I was making. It's not authentic in any sense, but it'll do when you want to shortcut a rice dish :)”
READY IN:
9mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare rice as directed, putting the chicken bouillon cubes in the water as it heats.
  2. In a skillet, place soy sauce and whatever vegetables you want in your rice, cooking thoroughly. Add garlic powder and salt to taste.
  3. In a separate pan, cook the eggs and then shred them (optional).
  4. When the rice is finished, put it into the skillet with the vegetables and soysauce, then add egg shreds. Mix, serve, and enjoy.

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