STREAMING NOW: Chuckmas

Mock Chicken Stock

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another stock recipe from Moosewood's Daily Special. A great substitute for chicken broth.”
READY IN:
1hr 35mins
SERVES:
8
YIELD:
8 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the water into a large stockpot on high heat.
  2. Add the vegetables to the pot, then stir in the garlic, bay leaves, thyme, tumeric, salt, and parsely.
  3. Bring to a boil and cook uncovered for 15 minutes.
  4. Cover the pot, reduce heat to low, and simmer for one hour.
  5. Set aside to cool and then strain.
  6. Use the stock right away, refrigerate it in a sealed container for four days, or freeze it for up to six months.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: