Mock Chicken Wings

Name: Mock Chicken Wings
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1 lb boneless skinless chicken thighs; 3 tablespoons soya sauce; 6 tablespoons hoisin sauce; 3 tablespoons lemon juice; 1 teaspoon sesame oil; 1 tablespoon garlic; 2 teaspoons gingerroot; 1/2 teaspoon curry; 12 teaspoons ground coriander; 1/8 teaspoon cayenne pepper

Submitted by Chef #1022364

"This a type of mock chicken wings for those of us watching calories but love those wings!"

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Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 4-6

ingredients

1 lb boneless skinless chicken thighs
3 tablespoons soya sauce
6 tablespoons hoisin sauce
3 tablespoons lemon juice
1 teaspoon sesame oil
1 tablespoon garlic
2 teaspoons gingerroot
¹⁄₂ teaspoon curry
12 teaspoons ground coriander
¹⁄₈ teaspoon cayenne pepper

directions

Cut the chicken thighs in half.
Mix the rest of the ingredients together for the marinate / sauce.
Marinate the chicken pieces in half of the marinate / sauce for 2 hours or overnight.
Roll the chicken into rounds (to resemble a wing) and place on a cookie sheet tightly together to hold shape.
Bake at 350 F for 40 minutes.
Then place on a pre heated barbeque grill brushing them with the remaining sauce and grill up to10 minutes to add the "wings flavor" turning them so they don't burn.