Mock Chopped " Liver " ( Green Peas )
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 3 large onions, chopped
- 1⁄4 cup oil
- 1 (400 g) can garden peas (no mint added)
- 3 hard-boiled eggs
- 2⁄3 cup walnuts
- 1 teaspoon salt
- 1⁄8 teaspoon black pepper
directions
- fry onion in oil till dark brown, making sure not to burn them or you get a bitter taste.
- Transfer onions and oil to a food processor.
- Add all other ingredients and process till smooth.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
OMFoodG! Incredibly delicious! Looks like chopped liver, tastes better. Onions: Held out a quarter-cup and added them raw in the processor; Took a good hour for the caramelization; Substituted the oil with some schmaltz I had saved, so not vegetarian. Peas: used a smaller amount of peas (unsalted, so that I could season the dish to my taste); The sugar in the peas sweeten just a little. Seasoned additionally with some garlic powder. Not fatty feeling on the tongue, like with animal liver. This will be my go-to recipe for Hannukah, Passover, and any other occasion. Glad to have found this, thanks for sharing.
RECIPE SUBMITTED BY
I live in Perth, Western Australia. I love cooking but hate cleaning up. I find singing and cooking are some of the best relaxation therapy.