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Mock Crab Cakes

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“yes, they really do taste like crab cakes..another way to use the abundance of zucchini...serve with lemon wedges and tartar sauce”
READY IN:
27mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. press zucchini in a length of cheesecloth to remove as much moisture as possible --
  2. combine with next 7 ingredients.
  3. Lightly fold in bread crumbs.
  4. gently form into patties that are 3" in diameter and 1" thick --
  5. melt butter in skillet; fry patties over medium heat until golden on both sides.
  6. serve with lemon wedges and tartar sauce.

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