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“Easy to make (no standing around the stove long periods of time). Seasonings can be adjusted to taste.”
READY IN:
1hr 15mins
SERVES:
46-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, cook the bacon crisp, remove and leave the grease in the pot.
  2. Saute the onion and celery the bacon grease.
  3. Add 2 quarts water to the pot, add the potatos and boil till you can stick a fork in them easily.
  4. Turn the heat down and add the bouillon, cream cheese, crab meat and seasonings.
  5. Simmer about an hour,stirring often.

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