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READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put fish, lemon quarters, bay leaf and peppercorns in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium and cook until fish is just done, 10 minutes or less. (Fish must be firm to hold sauce.) Remove fish from liquid to a shallow bowl or platter. Let fish cool completely.
  2. Meanwhile, make sauce. Pour over completely cooled fish and gently fold in to keep fish in large chunks.
  3. Sauce:
  4. In bowl, whisk all ingredients together and pour over cooked, cooled fish.

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