Mock Cream Filling

Name: Mock Cream Filling
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 12 serving(s)
Ingredients: 1/2 cup milk; 1/2 cup Crisco; 1/2 cup butter; 1 cup sugar; 1 egg white; 1 teaspoon vanilla

Submitted by Golf Gal

"This is a mock cream filling I got a microwave class in the late 70's from Marge Ruechert of Flushing Michigan. It is wonderful to use for either filling the center of cupcakes or between layers of a cake. You can also add food coloring but I would use paste."

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Ready In:: 11mins
Ingredients:: 6
Serves:: 12

ingredients

¹⁄₂ cup milk
¹⁄₂ cup Crisco
¹⁄₂ cup butter
1 cup sugar
1 egg white
1 teaspoon vanilla

directions

In a bowl beat Crisco and butter for 5 minutes adding sugar a little at a time. Microwave milk for 1 minute cool to luck warm and add to Crisco and butter mixture. Beat egg whites to a stiff stage add to mixture and continue beating until smooth and creamy. Add vanilla and ready to use.