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“Mock Creme is almost as good as the filling for Hostess Cupcakes. Also works well in a chocolate jelly roll cake! 24 cupcakes or 1 jelly roll cake”
READY IN:
15mins
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine and Crisco until fluffy and light.
  2. Add sugar, flour, then milk and vanilla.
  3. Whip until sugar is all dissolved and mixture is thick and fluffy.
  4. Put in pastry or icing tube.
  5. Insert in cooled chocolate cupcakes.

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