“This is a delicious and easy way to serve "Cabbage Rolls" without the hassle.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef until no longer pink, drain.
  2. Add diced onions; cook until tender.
  3. Place in the crock pot.
  4. Add other ingredients, except rice, and combine well.
  5. Cook on low for 4-6 hours.
  6. Notes:.
  7. * I prefer to serve over rice.
  8. * Crock pot or stove top works; adjust cooking time accordingly.

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