“Even though it is cooked on the stovetop this is as tender as if you had simmered it in the crock pot all day. I only make this for one, but it could easily be multiplied for however many people you are cooking for.”
READY IN:
1hr 5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. mix the root beer, garlic powder and lemon pepper in a small pot.
  2. add the steak and bring to a boil.
  3. reduce heat and simmer for one hour to an hour and a half.
  4. remove steak.
  5. mix cornstarch with a little bit of water.
  6. add to the leftover sauce and stir on medium heat until thickened.
  7. Serve over noodles or rice.

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