Mock Daube Glace Appetizer (Daube Glacé)

“Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between layers of jellied consommé. Traditionally it's pretty labor intensive, but this is a tasty imitation. Served on crusty French bread with mayonnaise, it makes an upscale and delicious New Orleans po-boy sandwich.”
24hrs 15mins

Ingredients Nutrition


  1. In a large pot, over medium heat, bring consommé to a boil.
  2. Soften gelatin in a little of the wine; then add the gelatin with the liquid to the consommé.
  3. Add the lemon juice, hot sauce, Worcestershire sauce, shallot, garlic, and thyme; simmer, covered for 30 minutes.
  4. Pour half of the mixture into a ring mold and refrigerate, covered, until set (3 hours).
  5. Soften liverwurst with a little of the wine and some of the remaining consommé mixture, mixing until well blended (a food processor works well for this); then spread the sausage over the jellied consommé layer.
  6. Refrigerate until set (2 hours); then pour the remaining consommé mixture over the liverwurst layer.
  7. Refrigerate until final layer is set (5 hours).
  8. Unmold and serve with crackers.

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