“I bought some at The Green Market for scones and thought "I can make it better than that." And I was right. This is so much fresher and lighter!”
READY IN:
7mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine cream cheese, sugar, and salt. Stir until well combined.
  2. Stir in whipping cream.
  3. With an electric mixer, beat mixture until stiff.
  4. Store in fridge.

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