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Mock Devonshire Cream Substitute for Strawberries

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“My family would be disappointed if I didn't serve this for Easter brunch, but it's great anytime on any fresh fruit. Add more or less brown sugar and sour cream to taste.”
READY IN:
15mins
SERVES:
6-8
YIELD:
4 cups cream
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, hull and half strawberries.
  2. Cover and refrigerate until ready to serve.
  3. In a medium bowl, beat cream until soft peaks form.
  4. Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff.
  5. Taste and adjust sour cream and brown sugar.
  6. Serve strawberries in an attractive bowl with the cream on the side in a seperate bowl, allowing guests to serve themselves.

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