Mock Devonshire Cream Substitute for Strawberries

"My family would be disappointed if I didn't serve this for Easter brunch, but it's great anytime on any fresh fruit. Add more or less brown sugar and sour cream to taste."
 
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Ready In:
15mins
Ingredients:
5
Yields:
4 cups cream
Serves:
6-8
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ingredients

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directions

  • Wash, hull and half strawberries.
  • Cover and refrigerate until ready to serve.
  • In a medium bowl, beat cream until soft peaks form.
  • Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff.
  • Taste and adjust sour cream and brown sugar.
  • Serve strawberries in an attractive bowl with the cream on the side in a seperate bowl, allowing guests to serve themselves.

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RECIPE SUBMITTED BY

I live on an island off Sarasota, FL. and moved here from Illinois. I have always loved the beach and I think that possibly we have the best beach in the world. It's alwasy in the top ten beaches. I love to cook most any food type. I find it relaxing and rewarding. Last year I wrote a cookbook with most of my family's and my favorite recipes. It is sold in speciality stores and the local Borders Books. I am divorced and have two grown sons that live in the area. They are my heart and soul. But as yet, they are not married, but I am looking forward to someday being a grandma. I have been a realtor for the last 20 years and since moving to this area I became a property manager.
 
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