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“Not sure why this is called mock duck, but it is a very old recipe. Delicious.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs piece round steaks
  • 4 cups soft breadcrumbs (Or 3 cups dried)
  • 1 onion, minced
  • salt and pepper
  • 1 pinch dry mustard
  • 1 teaspoon savory
  • 12 cup melted butter
  • 1 tablespoon shortening or 1 tablespoon dripping
  • 1 12 cups gravy (homemade or canned, or you may use a tin of condensed tomato soup)

Directions

  1. Pound the steak all over.
  2. Make a dressing by combining the bread crumbs, onion, salt and pepper, mustard, savory and melted butter.
  3. Spread the dressing mixture over the steak and roll up like a jelly roll.
  4. Tie or skewer it shut and seal ends.
  5. Brown well in drippings.
  6. Place in a covered baking dish.
  7. Pour the gravy or soup over and bake, covered, at 325*F for about 1 1/2 hours until tender.

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