STREAMING NOW: Chuck's Day Off

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Not sure why this is called mock duck, but it is a very old recipe. Delicious.”
1hr 15mins

Ingredients Nutrition

  • 2 lbs piece round steaks
  • 4 cups soft breadcrumbs (Or 3 cups dried)
  • 1 onion, minced
  • salt and pepper
  • 1 pinch dry mustard
  • 1 teaspoon savory
  • 12 cup melted butter
  • 1 tablespoon shortening or 1 tablespoon dripping
  • 1 12 cups gravy (homemade or canned, or you may use a tin of condensed tomato soup)


  1. Pound the steak all over.
  2. Make a dressing by combining the bread crumbs, onion, salt and pepper, mustard, savory and melted butter.
  3. Spread the dressing mixture over the steak and roll up like a jelly roll.
  4. Tie or skewer it shut and seal ends.
  5. Brown well in drippings.
  6. Place in a covered baking dish.
  7. Pour the gravy or soup over and bake, covered, at 325*F for about 1 1/2 hours until tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a