Mock Filet Mignon
photo by rucrappingmypants
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄2 lbs lean ground beef
- 2 cups cooked rice
- 1 cup minced onion
- 1⁄2 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon pepper
- 6 slices bacon
directions
- Combine all but bacon. Mix well with your hands. Shape into six patties. Wrap a bacon strip around each. Place on a baking sheet and cover loosely with plastic wrap. Place in freezer just until patties are frozen. Place patties in gallon freezer bag. Label and freeze.
- To Serve: Thaw. Wrap a strip of bacon around the outside edges of each round patty. Fasten with a wooden toothpick. Place on an ungreased shallow baking dish and bake 450°F for 20 minutes or to desired doneness.
- I will also wrap potatoes in foil to go with this meal (baked potatoes).
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RECIPE SUBMITTED BY
A Group of local women making up large batches of meals (one for each family in the swap) and getting together every two weeks to swap out our one meal for a whole bunch of other yummies. Here is where we keep track of all that we like.