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Mock Filet Mignon

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“At current filet prices, a mock version might be welcome! I haven't tried these yet, but the recipe comes from a Taste of Home Ground Beef collection.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. In a bowl mix together beef, rice, onion, garlic powder, Worcestershire sauce, salt and pepper.
  3. Shape into 6 round patties.
  4. Wrap a bacon strip around each patty and fasten with a wooden toothpick.
  5. Put patties in an ungreased shallow baking dish.
  6. Bake 20 minutes or to your desired degree of doneness.

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