“I got this recipe from my mother, not sure where she found it. This makes a cheese ball that is coated in black pepper, I don't care for the black pepper so I usually skip it.”
READY IN:
10mins
YIELD:
1 cheese ball
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese, feta cheese and parsley until blended.
  2. Shape into a ball and coat in coarse ground black pepper.
  3. Chill and serve with bagle chips, crackers, etc.
  4. Can be made 1 or 2 days in advance.
  5. If preparing in advance wrap in plastic wrap and refrigerate.
  6. Coat in black pepper just before serving.

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