Mock Grape or Lemon Jam

"This is for green tomatoes.Kids love the grape. Adults love the lemon to spread on crackers, chicken and fish or waffles and pancakes. Quick and very easy. Makes 10 half pints."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
3
Yields:
10 half pint jars
Serves:
40
Advertisement

ingredients

  • 5 cups ground green tomatoes
  • 5 cups sugar
  • 1 (6 ounce) packages grape Jell-O or (6 ounce) package lemon Jell-O gelatin
Advertisement

directions

  • Cut the tomatoes into chunks and grind in a blender to make 5 cups.
  • Put the tomatoes and sugar in large pot and bring to a boil and stir for 25 minutes. Do not burn.
  • Add jello and mix well. Boil 1 minute.
  • Take off heat.
  • Pour into hot sterilized jars. Seal and Band.
  • Place on a towelled counter.
  • Note: I am at high altitude and place the jars in hot water bath for 10 minutes to assure the sealing process.
  • Note: You may add bits of fresh lemon rind if you wish. Pretty in the jars.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>My husband & I built our dream home after our children were raised.We didn't hire a contractor, we pounded every nail and board and shingle on it.I have lots of stories to tell about that adventure. My passion is cooking, my grandchildren and living each day like it were my last. I love to drive the big rigs. I lived all over the world for a time and collected dolls and cookbooks. I write poetry. My other passions are the outdoors, country living, the sunrises and sunsets,to give to others more than I receive as it says in the Bible. As I get older I am less judgemental.I hope I have helped someone each and every day. Every day is an adventure! <br /><br />Event Participation! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-SueL-FirstPlace.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes