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“I have not tried this recipe yet, but wanted to share it for all those guacamole lovers out there! From Pampered Chef's Spring 2003 Season's Best”
READY IN:
15mins
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook peas according to package directions.
  2. Rinse under cold water to cool and drain.
  3. Mash peas using a potato masher.
  4. Add rest of the indgredients and blend well.
  5. Serve with tortilla chips.

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