Mock Hollandaise Sauce
- Ready In:
- 12mins
- Ingredients:
- 5
- Yields:
-
1 cup sauce
ingredients
- 1⁄2 cup fat-free mayonnaise or 1/2 cup Miracle Whip
- 4 ounces fat free sour cream
- 1 teaspoon prepared mustard
- 2 teaspoons lemon juice
- skim milk
directions
- Whisk mayo, sour cream, mustard and lemon juice together over low heat until hot.
- Add milk a little at a time if needed to reach desired consistency.
- Start to finish approx 10 min!
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Reviews
-
Great substitution for Hollandaise on those lazy or health-conscious mornings! I used nonfat yogurt instead of sour cream and omitted the skim milk since the consistency was fine without it ... still came out tasty, and it was so quick to prepare. It's of course not the same as the real thing, but still dressed up my mock eggs benedict perfectly! Thanks for sharing such a brilliant idea :)
Tweaks
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Great substitution for Hollandaise on those lazy or health-conscious mornings! I used nonfat yogurt instead of sour cream and omitted the skim milk since the consistency was fine without it ... still came out tasty, and it was so quick to prepare. It's of course not the same as the real thing, but still dressed up my mock eggs benedict perfectly! Thanks for sharing such a brilliant idea :)
RECIPE SUBMITTED BY
whtbxrmom
United States