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Mock Hollandaise Sauce

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“Quick and delicious sauce to fancy up a simple dish.”
READY IN:
6mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter over medium heat.
  2. Add flour and cook for 1 min.
  3. while stirring with a whisk or fork.
  4. Remove from heat.
  5. Add milk.
  6. Whisk until smooth.
  7. Beat in the egg yolk and cook for 1 min.
  8. Stir in the lemon juice, salt and pepper.
  9. Serve over scrambled eggs, cooked asparagus, broccoli or spinach.

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