“"Mock Tender Steak/Roast" is usually anything but tender. This recipe will make it melt in your mouth! Any type of canned tomatoes will do, just break them up into small pieces.”
READY IN:
6hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim away all outer fat from steaks and place in crock pot.
  2. Blend together tomatoes, garlic and spices.
  3. Dump on top of meat in crock pot. Throw in bay leaf.
  4. Add just enough water to cover the meat.
  5. Stir a bit to blend in water.
  6. Cook on low for 6 to 8 hours.

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