Mock Lemon Meringue Cake

“This is a quick and easy dessert to be served in those "in a hurry nights". Tastes good, but very simple to make.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/2 ounce) packageduncan hines deluxe lemon supreme cake mix
  • 2 cups prepared lemon pie filling, cooled
  • 1 (8 ounce) container whipped topping, thawed

Directions

  1. Bake cake accrording to package directions, in a 10-inch tube pan. Let cool.
  2. Split cake into 3 layers. Stir pie filling until smooth, spread 1/3 of filling between each layer and on top of cake. Frost top, sides and center with whipped topping .
  3. Refrigerate.
  4. NOTE: Cake and pie filling can be made ahead of time.

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