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“This is such an easy, tasty and elegant cake recipe. Perfect for summer parties.”
READY IN:
35mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare cake, using eggs, oil and water as indicated on package.
  2. Bake in a 10-inch tube pan.
  3. Cool and remove from pan.
  4. Split cake into 3 layers.
  5. Spread 1/3 of pie filling between layers and on top of cake.
  6. Top with cool whip.
  7. Refrigerate.

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