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Mock Meatballs

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“I've made these "meatballs" quite a few times now for potlucks as well as family dinners. They're quite good. The recipe comes from Jean Pare's Company's Coming Meatless Cooking.”
READY IN:
1hr 50mins
SERVES:
6
YIELD:
27 meatless balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Add first 6 ingredients to bowl and mix well.
  2. Add the cottage cheese, onion and eggs,.
  3. Let stand 10 minutes (crumbs and oatmeal will absorb moisture)
  4. shape into 1 1/2 inch balls.
  5. Arrange on ungreased 9 x 9 inch casserole
  6. In a bowl, mix together the soup and water.
  7. Pour over balls.
  8. Cover and bake at 350F for 45 minutes
  9. Remove cover and bake another 30 minutes until balls are slightly browned.

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