Mock Newburg Sauce With Yogurt
"From 1978 Creative Yogurt Cooking."
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 1/3 Cups
ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup plain yogurt
- 1⁄2 teaspoon salt
- 1 egg yolk
- 1⁄4 cup dry sherry
- cayenne
directions
- Melt butter in saucepan. Stir in flour until smooth. Remove fro heat and gradually stir in yogurt. Add salt.
- Heat over moderate heat until it boils, stirring constantly. Remove from heat.
- Stir a little of the hot mixture into the yolk and return this to the saucepan.
- Stir over very low heat for about 1 minute. Stir in sherry and cayenne.
- Serve with scallops, lobster or other seafood.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
