Mock Nutella Spread
"This is so easy a child can make it. Try it on Recipe #328906. Some Nutella history: Chocolate and hazelnut is a classic taste combination in northern Italy, where it goes by the name of 'gianduia' (pronounced jon doo ya). Pietro Ferrero, a candy maker in Italy, blended the two into a spread in 1946, and the company that carries on its production says that Nutella has grown to become the best-selling sweet spread in the world. For another version, try Recipe #328709."
photo by KateL
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 cup
ingredients
- 3⁄4 cup chopped hazelnuts (skins removed)
- 1⁄4 cup semi-sweet chocolate chips
- 1⁄2 - 1 tablespoon canola oil
directions
- Place the hazelnuts in a dry skillet and toast over medium heat 2-4 minutes or until just starting to brown.
- Place the hazelnuts and the chocolate chips in the work bowl of a mini food processor fitted with a metal blade. Process for 3-5 minutes until the mixture starts to become smooth. (the heat from the nuts and processing will melt the chocolate and help it become smooth).
- Drizzle in 1/2 tablespoon of oil while continuing to process. If necessary, add another 1/2 tablespoon of oil until the mixture becomes smooth and spreadable.
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Reviews
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I have several German recipes which call for hazelnuts. So, at Christmas time, I buy hazelnuts in the shell at any grocery store (often cheaper because they are in bulk). I remove from shells and freeze meats for future recipes. It's work, but at least you have them available for all those tasty recipes. I have also substituted almonds for hazelnuts with great results! -
4 Star, this was very good, but it became grainier as it cooled, although it stayed spreadable. My co-workers were timid, so I'll try 2Bleu's Recipe #328709 #328709 to see if it has a glossier result. (I can't believe that they have never had Nutella!) My dilemma is this: I can purchase Nutella at my local grocer's, but I had to find a Trader Joe's or a gourmet nut shop to buy the hazelnuts, so I am not sure it pays to make my own. I would not recommend letting a child make this as food processor blades are very dangerous. I used a mid-size food processor (Cuisinart Smart Duo), which was big enough for this job. I had Mock Nutella Spread atop a honey-nut bagel for breakfast. Thanks for posting. Made for Please Review My Recipe.
Tweaks
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I have several German recipes which call for hazelnuts. So, at Christmas time, I buy hazelnuts in the shell at any grocery store (often cheaper because they are in bulk). I remove from shells and freeze meats for future recipes. It's work, but at least you have them available for all those tasty recipes. I have also substituted almonds for hazelnuts with great results!
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
